The tapas menu, staff, service and wine recommendations were TEN STAR. Very attentive staff, and incredible hospitality! We sat at the tapas bar and we felt it was the most fun seat in the house!

Eat Hola Tapas Bar

Everything was excellent! The atmosphere, the meals: rolls, sashimi. It was very fresh and tasty. We enjoy our time. That was wonderful. I recommend to attend this restaurant.

Food is yummyyy, the selection is super well done! The vibes of being able to enjoy the view and the tranquility around were 10/10. Def coming back, well done.

The octopus dish with potato foam was a delicious creative dish, very original and filling so don&#39;t be deceive by the small dish. The deep fried oysters were good and the portobello carpaccio was very different and fresh. It was a nice balance with the other heavier dishes. The truffle omelet was very disappointing, rather dry and lacking in flavor. Our favorite dish was the creamy croquetas which is a typical tapas dish and you can&#39;t really mess that up. Overall our meal experience was a bit disappointing considering this is Michelin-starred chef Sergi Arola&#39;s restaurant. I wouldn&#39;t go back if they don&#39;t make any improvements to the menu.

We went to Eat Hola in 2019 before covid - it was was wonderful! We just eat there in January 2023 and it was poor and overpriced!!The menu options was vastly reduced. They had a number of dishes that were not sharing/Tapas friendly (i.e. one scallop for a dish for 28 CHF!!) - but this is a Tapas restaurant!!The food on some of the dishes was bland and the food was generally overpriced as was the wine which was 100 CHF for a bottle which costs 18 CHF to buy directly!We won&rsquo;t be coming back here again and would recommend anyone to avoid Eat Hola and go to some other good restaurants in Verbier.

The prices are a ripoff taking the portions into account. Spending 186 SFR for 5 Tapas and leaving hungry plus a disappointing quality on the wagyu beef leaves a bitter taste . The scallops tapas is served as one (1) piece of scallop, just to give an example of the total overpriced experience

Eat Hola Tapas Bar

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